Events


Cheesemaking Workshops

Cheesemaking Workshops

We are planning 2 cheesemaking workshops per year (April & August). During these weekend-long coarses, participants will be practically involved in making the cheeses, dairy products and cheesy foods which  form part of each coarse.


This will take place in conjunction with  @Khamkirri_Kalahari and the event will be hosted by them on their premises. Various types of accommodation are available.


Fee:   R 2500  (accommodation to be booked separately)

Course content to be finalized!

Programs will be send to participants.



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Cheesetastings(service not available)

Cheesetastings(service not available)

We offer cheesetasting on the farm. Where it happens, is dictated by the weather. The “Prieël” , “Agterstoep” , kitchen , poolside or  the “Voorhuis” next to the fireplace  will be used. It can be described as a light lunch with something to drink, biscuits, something  meaty, olives and pickles accompanying the cheeses.

During the tasting, I explain what each cheese on offer is, how it is made, aged and should be enjoyed at best. I also suggests a wine that will go well with each one. I also share some interesting nerdy cheese facts with you.It is also possible to taste the three types of milk I use.(s.q.)

The variety of cheeses presented during the tasting will be available to buy.

We offer this service only during RSA public school holidays, weekends and public holidays.
This service is not available during December, January and February due to activities on the farm.

Cost: R125 p.p tasting

Bookings are essential.

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