We offer cheesetasting on the farm. Where it happens, is dictated by the weather. The “Prieël” , “Agterstoep” , kitchen , poolside or  the “Voorhuis” next to the fireplace  will be used. It can be described as a light lunch with something to drink, biscuits, something  meaty, olives and pickles accompanying the cheeses.

During the tasting, I explain what each cheese on offer is, how it is made, aged and should be enjoyed at best. I also suggests a wine that will go well with each one. I also share some interesting nerdy cheese facts with you.It is also possible to taste the three types of milk I use.(s.q.)

The variety of cheeses presented during the tasting will be available to buy.

We offer this service only during RSA public school holidays, weekends and public holidays.

Cost: R350 p.p tasting

Bookings are essential.