We are planning 2 cheesemaking workshops per year (April & August). During these weekend-long coarses, participants will be practically involved in making the cheeses, dairy products and cheesy foods which form part of each coarse.
This will take place in conjunction with @Khamkirri_Kalahari and the event will be hosted by them on their premises. Various types of accommodation are available.
Fee: R 2500 (accommodation to be booked separately)
Course content to be finalized!
Programs will be send to participants.