We offer cheese tastings in our kitchen on the farm. It is available on a Saturday at 11hoo or 16hoo. Bookings on Wednesday each week are needed.
All the cheeses we make are on the menu accompanied by Zero-alcohol beer, traditional biscuits, olives from the garden, locally made jam and chutney, venison "droëwors" and local nuts.
During the tasting, I explain what each cheese on offer is, how it is made, aged and should be enjoyed. I share some interesting nerdy cheese facts. This was described by someone visiting "as the best cheese experience she has ever had".
The variety of cheeses presented during the tasting will be available to buy.
Cost: R350 p.p tasting