We are planning 2 cheesemaking workshops per year (April & August). During these weekend-long courses, participants will be practically involved in making the cheeses, dairy products and cheesy foods which form part of each course.

The venue for this is to be confirmed. It will be hosted on the farm or at Khamkirri Kalahari where various types of accommodation are available. Also there are lots of activities to keep the rest of the family busy. Transport to the farm can be arranged.

The first one is to take place 2 and 3 April 2022. Cheeses covered during this course, in raw milk, is thus far to be Queso Fresco, Mozzarella, Danish Feta, Stir-curd Cheddar and a Fresh Herb Whole milk Ricotta. Participants will also put together a classic cheeseplatte to be enjoyed as a sundowner snack.

Fee:   R 3 500  (accommodation to be booked separately)

Course content to be finalized in time

Programs will be send to participants.

Bookings essential