a 6 month matured cheese made with the unpasteurized milk of indigenous sheep breeds. The colour and shape of the cheese is reminiscent of the fatty tails of the Afrikaner and Van Rooy sheep that we are milking. Price: R450/ kg
Uncoloured and piquant! Just as powerful in taste as the scenery of the “Boesmanland”. Matured for twelve months and made in a Cheddar style with unpasteurized goat’s milk. Price : R350/kg
Swiss Gruyere style cheese, matured for 9 months, made with full cream unpasteurized cow’s milk blended with some goat’s milk to enhance the flavour. The cheese is coloured with Annato. Price : R 325/kg
A traditional Gouda style cheese made with a blend of full cream unpasteurized cow’s and goat’s milk.Matured for 6 months and coloured with Annatto. Price : R300/ kg
A full cream yoghurt cheese made from unpasteurized cow’s milk made in the Labneh style . This cheese is flavoured with edible tulbaghia flowers,“spekboom” leaves,garlic chives and white pepper. Price : R50 (300g)
This Fromage blanc is firm in texture so that it can be shaped but also stays spreadible.It is made with unpasteurized full cream cow’s milk.Available flavoured(dukkah, red chilli, peppered ash and herby garlic) and natural. 180g unflavoured. R45 180g flavoured R50
A young soft cheese made of full cream unpasteurized cow’s milk and flavored with typical flavours(raisins and dessert wine)from the lower Orange River. 180g - R50
A white mold ripened cheese made in a camembert style with unpasteurized cows’s and goat's milk. R50 ea.
Strong,powerful and flavoured with black pepper and oreganum.This is a typical homemade feta made with full cream unpasteurized cow’s and goat’s milk, matured for 3 months. R300/kg
Young,soft and full of life like a goat kid. A cheese in the chèvre-style made from unpasteurized full cream goat’s milk 190g - R45 190g Ash covered version- R50
A traditional blue mold cheese made with full cream unpasteurized cow's- and goat's milk and matured for 6 months R300/ kg
A strong and fiery red chillie sause with a tomato base. R100 (500ml)
A white mold ripen cheese in the style of a brie, initially first made during the Covid 19 Lockdown. It is made with unpasteurized cow’s milk with a dash of goat’s milk to deepen the flavour. R250/kg
I can pack you a platter with the cheeses of your liking for the amount of guests you are entertaining.Price quoted according to your choice of cheeses and amount of portions needed.
We are planning the following seasonal goodies: Red Chillie Jam (tomatoe base), Green Chillie Jam (Kiwi and pear base), Green Fig preserves, Curried Sultana Chutney. Sultana Jam/ Korrelkonfyt, Farm Fresh Shelled pecan Nuts, Skuinskoek melba.