The Kalahari Cheesemaking Company is a “micro cheesery” near the town of Augrabies, Northern Cape, South Africa. We are on the main road (R359) leading to the  Augrabies Falls National Park.

I am a typical Taurus and therefore loves the finer things that life offers us. My wife thinks I am a purist.... maybe then by being a puristic Taurus, becoming a cheesemaker was inevitable?

I work in unpasteurized and as natural as possible cow’s, goat’s and sheep-milk. All my cheeses are a blend of these types of milk. Together with the desertlike climate, my cheeses have a very unique flavour profile.
We make a range of jams, pickles, chutneys and preserves too. All done with the fine agricultural products of our erea.
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