About
The Kalahari Cheesemaking Company is a “micro cheesery”. We were based near the town of Augrabies, Northern Cape, South Africa for many years. We decided to relocate to Porterville in the Western Cape and will soon open there as a Village Cheesery. a Lot of changes....but still all about cheese and the slow way of making it.
I am typical Taurus and loves the finer things that life can offer us. My wife thinks I am a purist. I have worked in the agricultural sector for most of my adult live. I firmly believe that when one creates something it must have a strong sense of place. That is what I intend to present. Food, made the slow way, with the best and closest nearby ingredients as possible.
Our new Village range will be made with local pasteurized cowsmilk. The Kalahari range will be our aged cheeses that was still made back in Augrabies and aged at our new site.
I am typical Taurus and loves the finer things that life can offer us. My wife thinks I am a purist. I have worked in the agricultural sector for most of my adult live. I firmly believe that when one creates something it must have a strong sense of place. That is what I intend to present. Food, made the slow way, with the best and closest nearby ingredients as possible.
Our new Village range will be made with local pasteurized cowsmilk. The Kalahari range will be our aged cheeses that was still made back in Augrabies and aged at our new site.
